www.cowboychow.net 

 

We don't know what our partner Jason Boso puts in these cookies, but it is really just ridiculous how good they are. 

About Cowboy Chow. 

 

Cowboy Chow "open range dining" is a concept inspired by chuck wagon cooking, which was started by a Texas rancher in 1866, Charles Goodnight. A chuck wagon was originally a mobile kitchen that carried cooking equipment, and food, also known as “chuck”, for the nomadic workers like cowboys and loggers. Often the cowboys were given the tougher cuts of meats which needed long hours of cooking in order to break down the tissue. In order to make the flavor-packed cuts of meat tender enough to eat, chuck wagon cooks would braise the meat for 5-8 hours by cooking it in a flavorful liquid.  

Come visit, y'all!

 

We recently were invited to visit the Crown plant in Northern Mississippi to see the first batch of Red Jak cans come off the line. The technology was amazing. Simple as that. We received a grand tour of the facility and learned all there is to know (or understand) about how aluminum beverage cans are made.

 

The process reminded us of a press-check at the printer, but with much bigger consequences. We had to make a few small adjustments on the press as expected but the engineers amazed us with their precision and enthusiasm for helping us attain the perfect can.

 

The big moment came when we saw the first pallet roll out of the dryer....a few thousand cans at once. A virtual Red Jak mountain. "I think I shed a small red tear when those little guys came down the line. Yet for some reason, I wanted to run full speed into the stack and form tackle them." said Ben Jenkins.

 

 

OFB is excited to announce that we have secured a new working relationship with Rockfish Seafood Grill. Rockfish is a casual, neighborhood restaurant company based in Dallas, Texas offering fresh, delicious tasting seafood at reasonable prices. Rockfish has grown to 25 locations and was formerly owned by Brinker International. Rockfish is now owned by a private company who is challenging OFB to help advance the brand image, achieve more brand awareness, and to introduce catering to its existing audience.  What we do know is that the food is great, and the culture is great. Good things are already happening with this brand.

 

Check back soon to see how we do it. 

 

 

This past spring we moved into our new office. It was really great but lacked something. What all agencies need is a real impressive reception desk to let people know "Hello, welcome, we are better then y'all are". Please stare at this impressive desk while we take 10 minutes to notice you are here because our receptionist is rolling around somewhere on a ripstick.

 

We decided to take this on ourselves. We thought, "why pay someone else to do a shotty job when we can do it ourselves?"  Plus, designers think they can make anything.  Not to mention, this was a great chance to show our dads that we could do it even without the right tools.

 

Reception desk by Caro, Tiffany, Aaron, and Ben. 

 

  View more pics of our studios here >>